SCROLL DOWN
ABRUZZO’S
ANCIENT
HEMP
The choice of those who care

CANAPÈ wants to bring new life to an ancient product, the sativa fiber hemp, through the creation of healthy and quality products.

Canapè is born from the encounter of four energetic, brave young men and a savvy entrepreneur and experienced farmer.

Canapè is an entrepreneurial project rooted in the wonderfully rich territory of Abruzzo.

 
 
 
1
1

“CANAPÈ IS NOT A TEMPORARY TREND. IT’S THE CHANCE FOR NEW KNOWLEDGE, THE OPPORTUNITY TO SUPPLEMENT A HEALTHY DIET, THE CHOICE OF THOSE WHO CARE FOR THEMSELVES.”

 
 
 
 
1
1
JUST
EAT IT!

Canapè’s products are tasty because they’re made out of high quality seeds, grown in the heart of Abruzzo’s National Park and hand processed. Thanks to the small scale of the project, we’re able to do it coherently. Canapè’s products are rich of all the natural properties of hemp that have health benefits. Canapè is a modern project founded on ancient knowledge of hemp seeds and it enhances its value via high quality products, which are good for real.

IN THE HEART OF ABRUZZO’S NATIONAL PARK

HEMP,
A VERY HEALTHY
SUPERFOOD!

Historically grown to be used in the most varied sectors – from textile to construction, from paper to food production – hemp is an extremely versatile product of which Italy has been a major producer worldwide since the beginning of 1900s, when the introduction of petrochemical industry demanded to substitute natural fibers with the chemical and plastic products that are still commonly used.

In the food sector, hemp is a product that presents various nutritional properties that are precious for our bodies.

Firstly, since it doesn’t contain any gliadin and glutenin (hence, gluten), this food is tolerated by people who suffer from coeliac disease. Moreover, by being rich in fibers, fat acids, vegetable proteins and the 8 amino acids and minerals essential to our bodies, it’s a product with a very high nutritional value.

Hemp flour, that we use to make our pasta and cookies, has 20% less calories than wheat flour, since energy is provided mostly by proteins instead of carbohydrates. Edible hemp is very rich in fibers, it includes important vitamins such as A, E, D and the vitamins of the B group: B1, B2 and B6. Finally, it’s a source of potassium, magnesium, sodium, phosphorous, iron and zinc.

Fat acids contained in the oil extracted from hemp seeds are polyunsaturated (good fats) up to 75-80%, and the saturated fat acids add up to only 9-11%. For this reason, hemp oil has been called “the perfectly balanced oil”, since it contains Omega 6 (Linoleic Acid / LA) in a ratio of 3 to 1 and Omega 3 (alpha-linoleic acid / LNA), which is at the basis of a healthy diet.

 

“THE USE OF EDIBLE HEMP THUS CONTRIBUTES TO A HEALTHY, WHOLESOME AND BALANCED DIET, HELPING TO MAINTAIN A LOW CHOLESTEROL LEVEL.”

Furthermore, hemp oil contains some amounts of another three poly insaturous fat acids: gamma linoleic acid (GLA), oleic acid and stearidonic acid. This combination amongst essential fat acids is unique among the edible oil seeds.

All these essential nutrients give hemp seeds anti-inflammatory and antioxidant properties, reinforcing the immune, hormonal and nervous systems.

DON’T CONFUSE
GLITTER FOR GOLD

The hemp we use in our products respects the demands of law nr. 242 from December 2, 2016, that regulates hemp cultivation in Italy and its uses, among which the dietary use of hemp seeds.

From these, we derive flour (stoneground) and oil, with which we produce Canapè’s pasta, cookies and oil. The type of hemp that we use in our lands is the one prescribed and allowed to be grown by the European register of hemp seeds.
Our hemp is not psychoactive.

 
 
 
1
1
TERRITORY
AND PRODUCTION

The Gran Sasso and Monti della Laga National Park is the heart of Canapè’s production. More precisely, we are found in the valley of the Tirino river, in Capodacqua (374 meters above sea level) which is a fraction of Capestrano (AQ). Once upon a time, they grew fiber hemp here to obtain ropes of extraordinary quality, so much so that they were used by the British Navy. Evidence of the Vestini people – who inhabited these lands between the 6th and the 9th century A.D. – have been found also in our fields and are witness of their ancient presence. Fiber hemp has even more ancient roots and its use was traced back to the Phoenician civilization, when it was employed to produce sails for their boats.

The land where we grow our seeds is very fertile, thanks to its geographical positioning and the climate favorable to the growth of this type of plant. Thanks to the collaboration with Alfonso D’Alfonso, an experienced farmer and agricultural entrepreneur from the company “Terre del Tirino”, we were able to develop a cultivation method based on the rotation of the plots used for different kinds of plants that allows us to have a high quality product, obtained without the use of any chemical agents. We don’t use greenhouses or artificial growth methods.

In the months when the hemp plant is resting, these fields are used to grow other crops, thus enriching itself of nutrients and increasing its fertility. Year after year, our production grows, both in quantity and quality.

We grow sativa fiber hemp and from its seeds we obtain flour and oil. We produce pasta, cookies and oil. Our production happens entirely in the region of Abruzzo, just a few kilometers away from our fields.

RICH OF NUTRITIONAL PROPERTIES, PRECIOUS FOR YOUR BODY

A
UNIQUE
SEED,
MANY
PRODUCTS
CONTACTS

CANAPÈ SRL
Via Monte Rotella 10,
65124 – Pescara (PE) ABRUZZO
ITALY
P.IVA: 02200600688
TEL. +39 3358104394

ALESSANDRO GALIZIA
CO-FOUNDER / MANAGER ADMINISTRATION AND LOGISTICS
ALESSANDRO.GALIZIA@CANAPABRUZZO.IT

MARCO ORLANDINI
CO-FOUNDER / MANAGER MARKETING AND COMMUNICATION
MARCO.ORLANDINI@CANAPABRUZZO.IT

FRANCESCO CIGLIA
CO-FOUNDER / MANAGER COMMERCIAL FAIRS AND EVENTS
FRANCESCO.CIGLIA@CANAPABRUZZO.IT

MARCO DI PIETRO
CO-FOUNDER / MANAGER SALES
MARCO.DIPIETRO@CANAPABRUZZO.IT

CONTACT US